Garlic

Appearance: Light yellow to yellow powder.

Specifications :  Allicin 1% by HPLC.

Function:

1. Supporting the cardiovascular system. and lowering cholesterol and triglyceride levels in the blood, inhibit platelet stickiness (aggregation), and increase fibrinolysis-which results in a slowing of blood coagulation. It is mildly antihypertensive and has antioxidant activity.

2. Antibacterial, antiviral, and anti-fungal activity and work against some intestinal parasites. Anticancer actions.

3. Reducing the risk of esophageal, stomach cancer.